Churro GoNUTZ – Phoenix, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 283-5814 to check today's hours. Know the hours? Send them to us.

Tap for directions

4229 W Bell Rd, Phoenix, AZ 85053

Google Maps Apple Maps Waze Bing Maps

Address4229 W Bell Rd, Phoenix, AZ 85053

NeighborhoodDeer Valley

Phone(480) 283-5814

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center11 mi northwest

About Churro GoNUTZ

Churro GoNUTZ serves Phoenix from 4229 W Bell Rd, roughly 11 mi from downtown Phoenix, heading northwest.

Phoenix has 277 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,040 people living in the city. Nearest alternative: Daily Donuts & Wings at 4227 W Bell Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Churro GoNUTZ yet, so calling ahead at (480) 283-5814 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.